HORS D'OEUVRES
-
Shrimp or Scallops
- Per Piece: $ 3.00
Wrapped in bacon with a bourbon suace
-
Mini Crab Cakes
- Per Piece: $ 3.00
-
Mushroom Stuffed with Crabmeat
- Per Piece: $ 3.00
-
Mushroom Stuffed with Sausage
- Per Piece: $ 3.00
-
Mushroom Stuffed with Vegetables
- Per Piece: $ 2.00
-
Melon wrapped with Prosciutto
- Per Piece: $ 2.00
-
Baby Shrimp
- Per Piece: $ 3.00
Stuffed with Zucchini bites.
-
Smoked Salmon
- Per Piece: $ 3.00
with cucumber relish on crostini bread
-
Tomato & Mozarella Caprese Kabobs
- Per Piece: $ 3.00
-
Buffalo Chicken Skewers
- Per Piece: $ 3.00
-
Raw Oyster or Clams on Yhe Half Shell
- Price: $ MP
-
Sesame – Crusted Tuna Bites
- Price: $ MP
-
Clams Casino
- Per Piece: $ 3.00
-
Oyster Rockefeller
- Per Piece: $ 3.00
-
Shrimp Oreganata
- Per Piece: $ 3.00
Egg battered and sauteed in a white wine lemon sauce
-
Shrimp Francaise
- Per Piece: $ 3.00
Extra-large shrimp egg battered and sauteed in a white lemon sauce.
-
Shrimp Cocktail
- Per Piece: $ 3.00
-
Dijon-Crusted Baby LambChops
- Price: $ MP
-
Traditional Bruschetta
- Per Piece: $ 1.00
-
Wild Mushroom Bruschetta
- Per Piece: $ 2.00
-
Seafood Bruschetta
- Per Piece: $ 3.00
-
Crispy Chicken Tenders
- Per Piece: $ 2.50
Served with either barbecue or honey mustard on the side
Appetizers
-
Mussels
- Half: $ 35.00
- Full: $ 65.00
Served in a spicy marinara or a white wine garlic sauce.
-
Calamari Fritti
- Half: $ 35.00
- Full: $ 70.00
-
Tuscan Tray
- Half: $ 65.00
- Full: $ 125.00
Assorted Italian dry meats, cheeses, imported olives and marinated grilled vegetables with crostini bread
-
Taormina Antipasto-Prosciutto
- Half: $ 50.00
- Full: $ 95.00
Soppresessata, sharp provolone cheese, Kalamata olives, roasted peppers, artichokes and tomatoes over a bed of spring mix
-
Antipasto Caprese Salad
- Half: $ 39.95
- Full: $ 74.95
-
Honey Glazed Walnut Brie Pastry
- Half: $ 50.00
Feeds 8 – 10
-
French Fries
- Half: $ 20.00
- Full: $ 40.00
Salads
-
Garden Salad
- Half: $ 25.00
- Full: $ 45.00
Add Chicken 15.00 | Add Shrimp 25.00
-
Caesar Salad
- Half: $ 25.00
- Full: $ 45.00
Add Chicken 15.00 | Add Shrimp 25.00
-
Taormina Special Salad
- Half: $ 30.00
- Full: $ 55.00
Add Chicken 15.00 | Add Shrimp 25.00
-
Portobello Mushroom Salad
- Half: $ 50.00
- Full: $ 90.00
Pastas
-
Linguine Taormina
- Half: $ 100.00
- Full: $ 200.00
Jumbo lump crabmeat and shrimp served in a pink sauce topped with fresh mozzarella
-
Linguine Arrabbiata
- Half: $ 100.00
- Full: $ 200.00
Jumbo lump crabmeat and shrimp served in a spicy marinara sauce
-
Cavatelli with shrimp & Broccoli
- Half: $ 70.00
- Full: $ 135.00
-
Cavatelli Gaetano
- Half: $ 65.00
- Full: $ 125.00
-
Penne Vodka
- Half: $ 55.00
- Full: $ 100.00
-
Penne Taormina
- Half: $ 65.00
- Full: $ 125.00
-
Penne Primavera
- Half: $ 60.00
- Full: $ 110.00
-
Penne Alla Buon Gustalo
- Half: $ 60.00
- Full: $ 115.00
-
Lasagna
- Half: $ 60.00
- Full: $ 115.00
-
Baked Zitti
- Half: $ 50.00
- Full: $ 90.00
Desserts
-
Mini Cannoli
- Per Dozen: $ 18.00
-
Homemade Tiramisu
- Small: $ 24.00
- Large: $ 42.00
Small tray feeds 6-8, large tray feeds 12-15
-
Fresh- Baked Chocolate Chip Cookies
- Per Dozen: $ 12.00
Entrees
-
Grilled Baked Chicken Cutlets
- Half: $ 55.00
- Full: $ 100.00
-
Sausage Peppers and Onions
- Half: $ 55.00
- Full: $ 100.00
Served in marinara sauce
-
Hoagie Tray
- Per person: $ 8.95
Assorted hoagies served with all the condiments on the side
-
Eggplant Rollatini
- Half: $ 55.00
- Full: $ 110.00
-
Chicken Cacciatore
- Half: $ 65.00
- Full: $ 120.00
Sauteed chicken served with mushrooms, green peppers and onions in marinara sauce.
-
Salmon Siciliano
- Half: $ 85.00
- Full: $ 165.00
Pan-seared salmon served in a white wine rosmary sauce with fresh mushrooms.
-
Eggplant Parmigiana
- Half: $ 55.00
- Full: $ 100.00
-
Panini Tray with Salad
- Per Person: $ 12.00
-
Marsala
- Chicken: $ 55.00
- Veal: $ 75.00
Feeds 10 to 12 people
-
Piccata
- Chicken: $ 60.00
- Veal: $ 75.00
Feeds 10 to 12 people
-
Parmigiana
- Chicken: $ 55.00
- Veal: $ 75.00
Feeds 10 to 12 people
-
Francaise
- Chicken: $ 60.00
- Veal: $ 75.00
Feeds 10 to 12 people
Sides
-
Roasted Potatoes
- Half: $ 35.00
- Full: $ 65.00
Toasted in spices and olive oil
-
Roasted Vegetables
- Half: $ 65.00
- Full: $ 100.00
Grilled portobello mushrooms, asparagus, roasted peppers, zuchini and eggplant
-
Mashed Potatoes
- Half: $ 30.00
- Full: $ 55.00
Romano cheese, roasted garlic or sweet potato
-
Sauteed Spinach or Broccoli
- Half: $ 35.00
- Full: $ 65.00
-
Green Beans Almondine
- Half: $ 35.00
- Full: $ 65.00
-
Mac & Cheese
- Half: $ 75.00
- Full: $ 75.00
-
Lobster Mac & Cheese
- Half: $ 75.00
- Full: $ 140.00
-
Orange Glazed baby Carrots
- Half: $ 35.00
- Full: $ 65.00
-
Sauteed Kale with a butter pecan sauce
- Half: $ 40.00
- Full: $ 75.00
-
Grilled Asparagus
- Half: $ 45.00
- Full: $ 85.00
Half: 45.00 Full: 85.00
HORS D'OEUVRES
-
Shrimp or Scallops
- Per Piece: $ 3.00
Wrapped in bacon with a bourbon suace
-
Mini Crab Cakes
- Per Piece: $ 3.00
-
Mushroom Stuffed with Crabmeat
- Per Piece: $ 3.00
-
Mushroom Stuffed with Sausage
- Per Piece: $ 3.00
-
Mushroom Stuffed with Vegetables
- Per Piece: $ 2.00
-
Melon wrapped with Prosciutto
- Per Piece: $ 2.00
-
Baby Shrimp
- Per Piece: $ 3.00
Stuffed with Zucchini bites.
-
Smoked Salmon
- Per Piece: $ 3.00
with cucumber relish on crostini bread
-
Tomato & Mozarella Caprese Kabobs
- Per Piece: $ 3.00
-
Buffalo Chicken Skewers
- Per Piece: $ 3.00
-
Raw Oyster or Clams on Yhe Half Shell
- Price: $ MP
-
Sesame – Crusted Tuna Bites
- Price: $ MP
-
Clams Casino
- Per Piece: $ 3.00
-
Oyster Rockefeller
- Per Piece: $ 3.00
-
Shrimp Oreganata
- Per Piece: $ 3.00
Egg battered and sauteed in a white wine lemon sauce
-
Shrimp Francaise
- Per Piece: $ 3.00
Extra-large shrimp egg battered and sauteed in a white lemon sauce.
-
Shrimp Cocktail
- Per Piece: $ 3.00
-
Dijon-Crusted Baby LambChops
- Price: $ MP
-
Traditional Bruschetta
- Per Piece: $ 1.00
-
Wild Mushroom Bruschetta
- Per Piece: $ 2.00
-
Seafood Bruschetta
- Per Piece: $ 3.00
-
Crispy Chicken Tenders
- Per Piece: $ 2.50
Served with either barbecue or honey mustard on the side
Appetizers
-
Mussels
- Half: $ 35.00
- Full: $ 65.00
Served in a spicy marinara or a white wine garlic sauce.
-
Calamari Fritti
- Half: $ 35.00
- Full: $ 70.00
-
Tuscan Tray
- Half: $ 65.00
- Full: $ 125.00
Assorted Italian dry meats, cheeses, imported olives and marinated grilled vegetables with crostini bread
-
Taormina Antipasto-Prosciutto
- Half: $ 50.00
- Full: $ 95.00
Soppresessata, sharp provolone cheese, Kalamata olives, roasted peppers, artichokes and tomatoes over a bed of spring mix
-
Antipasto Caprese Salad
- Half: $ 39.95
- Full: $ 74.95
-
Honey Glazed Walnut Brie Pastry
- Half: $ 50.00
Feeds 8 – 10
-
French Fries
- Half: $ 20.00
- Full: $ 40.00
Salads
-
Garden Salad
- Half: $ 25.00
- Full: $ 45.00
Add Chicken 15.00 | Add Shrimp 25.00
-
Caesar Salad
- Half: $ 25.00
- Full: $ 45.00
Add Chicken 15.00 | Add Shrimp 25.00
-
Taormina Special Salad
- Half: $ 30.00
- Full: $ 55.00
Add Chicken 15.00 | Add Shrimp 25.00
-
Portobello Mushroom Salad
- Half: $ 50.00
- Full: $ 90.00
Pastas
-
Linguine Taormina
- Half: $ 100.00
- Full: $ 200.00
Jumbo lump crabmeat and shrimp served in a pink sauce topped with fresh mozzarella
-
Linguine Arrabbiata
- Half: $ 100.00
- Full: $ 200.00
Jumbo lump crabmeat and shrimp served in a spicy marinara sauce
-
Cavatelli with shrimp & Broccoli
- Half: $ 70.00
- Full: $ 135.00
-
Cavatelli Gaetano
- Half: $ 65.00
- Full: $ 125.00
-
Penne Vodka
- Half: $ 55.00
- Full: $ 100.00
-
Penne Taormina
- Half: $ 65.00
- Full: $ 125.00
-
Penne Primavera
- Half: $ 60.00
- Full: $ 110.00
-
Penne Alla Buon Gustalo
- Half: $ 60.00
- Full: $ 115.00
-
Lasagna
- Half: $ 60.00
- Full: $ 115.00
-
Baked Zitti
- Half: $ 50.00
- Full: $ 90.00
Desserts
-
Mini Cannoli
- Per Dozen: $ 18.00
-
Homemade Tiramisu
- Small: $ 24.00
- Large: $ 42.00
Small tray feeds 6-8, large tray feeds 12-15
-
Fresh- Baked Chocolate Chip Cookies
- Per Dozen: $ 12.00
Entrees
-
Grilled Baked Chicken Cutlets
- Half: $ 55.00
- Full: $ 100.00
-
Sausage Peppers and Onions
- Half: $ 55.00
- Full: $ 100.00
Served in marinara sauce
-
Hoagie Tray
- Per person: $ 8.95
Assorted hoagies served with all the condiments on the side
-
Eggplant Rollatini
- Half: $ 55.00
- Full: $ 110.00
-
Chicken Cacciatore
- Half: $ 65.00
- Full: $ 120.00
Sauteed chicken served with mushrooms, green peppers and onions in marinara sauce.
-
Salmon Siciliano
- Half: $ 85.00
- Full: $ 165.00
Pan-seared salmon served in a white wine rosmary sauce with fresh mushrooms.
-
Eggplant Parmigiana
- Half: $ 55.00
- Full: $ 100.00
-
Panini Tray with Salad
- Per Person: $ 12.00
-
Marsala
- Chicken: $ 55.00
- Veal: $ 75.00
Feeds 10 to 12 people
-
Piccata
- Chicken: $ 60.00
- Veal: $ 75.00
Feeds 10 to 12 people
-
Parmigiana
- Chicken: $ 55.00
- Veal: $ 75.00
Feeds 10 to 12 people
-
Francaise
- Chicken: $ 60.00
- Veal: $ 75.00
Feeds 10 to 12 people
Sides
-
Roasted Potatoes
- Half: $ 35.00
- Full: $ 65.00
Toasted in spices and olive oil
-
Roasted Vegetables
- Half: $ 65.00
- Full: $ 100.00
Grilled portobello mushrooms, asparagus, roasted peppers, zuchini and eggplant
-
Mashed Potatoes
- Half: $ 30.00
- Full: $ 55.00
Romano cheese, roasted garlic or sweet potato
-
Sauteed Spinach or Broccoli
- Half: $ 35.00
- Full: $ 65.00
-
Green Beans Almondine
- Half: $ 35.00
- Full: $ 65.00
-
Mac & Cheese
- Half: $ 75.00
- Full: $ 75.00
-
Lobster Mac & Cheese
- Half: $ 75.00
- Full: $ 140.00
-
Orange Glazed baby Carrots
- Half: $ 35.00
- Full: $ 65.00
-
Sauteed Kale with a butter pecan sauce
- Half: $ 40.00
- Full: $ 75.00
-
Grilled Asparagus
- Half: $ 45.00
- Full: $ 85.00
Half: 45.00 Full: 85.00