880 Jacksonville Road Ivyland, PA, 18974

Monday - Thursday 11:00am - 9:30pm

Friday - Saturday 11:00am - 10:30pm

Sunday 12:00pm - 9:30pm

(215)394-5523

Catering

HORS D'OEUVRES

10-person minimum
  • Shrimp or Scallops

    • Per Piece: $ 3.00

    Wrapped in bacon with a bourbon suace

  • Mini Crab Cakes

    • Per Piece: $ 3.00
  • Mushroom Stuffed with Crabmeat

    • Per Piece: $ 3.00
  • Mushroom Stuffed with Sausage

    • Per Piece: $ 3.00
  • Mushroom Stuffed with Vegetables

    • Per Piece: $ 2.00
  • Melon wrapped with Prosciutto

    • Per Piece: $ 2.00
  • Baby Shrimp

    • Per Piece: $ 3.00

    Stuffed with Zucchini bites.

  • Smoked Salmon

    • Per Piece: $ 3.00

    with cucumber relish on crostini bread

  • Tomato & Mozarella Caprese Kabobs

    • Per Piece: $ 3.00
  • Buffalo Chicken Skewers

    • Per Piece: $ 3.00
  • Raw Oyster or Clams on Yhe Half Shell

    • Price: $ MP
  • Sesame – Crusted Tuna Bites

    • Price: $ MP
  • Clams Casino

    • Per Piece: $ 3.00
  • Oyster Rockefeller

    • Per Piece: $ 3.00
  • Shrimp Oreganata

    • Per Piece: $ 3.00

    Egg battered and sauteed in a white wine lemon sauce

  • Shrimp Francaise

    • Per Piece: $ 3.00

    Extra-large shrimp egg battered and sauteed in a white lemon sauce.

  • Shrimp Cocktail

    • Per Piece: $ 3.00
  • Dijon-Crusted Baby LambChops

    • Price: $ MP
  • Traditional Bruschetta

    • Per Piece: $ 1.00
  • Wild Mushroom Bruschetta

    • Per Piece: $ 2.00
  • Seafood Bruschetta

    • Per Piece: $ 3.00
  • Crispy Chicken Tenders

    • Per Piece: $ 2.50

    Served with either barbecue or honey mustard on the side

Appetizers

  • Mussels

    • Half: $ 35.00
    • Full: $ 65.00

    Served in a spicy marinara or a white wine garlic sauce.

  • Calamari Fritti

    • Half: $ 35.00
    • Full: $ 70.00
  • Tuscan Tray

    • Half: $ 65.00
    • Full: $ 125.00

    Assorted Italian dry meats, cheeses, imported olives and marinated grilled vegetables with crostini bread

  • Taormina Antipasto-Prosciutto

    • Half: $ 50.00
    • Full: $ 95.00

    Soppresessata, sharp provolone cheese, Kalamata olives, roasted peppers, artichokes and tomatoes over a bed of spring mix

  • Antipasto Caprese Salad

    • Half: $ 39.95
    • Full: $ 74.95
  • Honey Glazed Walnut Brie Pastry

    • Half: $ 50.00

    Feeds 8 – 10

  • French Fries

    • Half: $ 20.00
    • Full: $ 40.00

Salads

  • Garden Salad

    • Half: $ 25.00
    • Full: $ 45.00

    Add Chicken 15.00 | Add Shrimp 25.00

  • Caesar Salad

    • Half: $ 25.00
    • Full: $ 45.00

    Add Chicken 15.00 | Add Shrimp 25.00

  • Taormina Special Salad

    • Half: $ 30.00
    • Full: $ 55.00

    Add Chicken 15.00 | Add Shrimp 25.00

  • Portobello Mushroom Salad

    • Half: $ 50.00
    • Full: $ 90.00

Pastas

  • Linguine Taormina

    • Half: $ 100.00
    • Full: $ 200.00

    Jumbo lump crabmeat and shrimp served in a pink sauce topped with fresh mozzarella

  • Linguine Arrabbiata

    • Half: $ 100.00
    • Full: $ 200.00

    Jumbo lump crabmeat and shrimp served in a spicy marinara sauce

  • Cavatelli with shrimp & Broccoli

    • Half: $ 70.00
    • Full: $ 135.00
  • Cavatelli Gaetano

    • Half: $ 65.00
    • Full: $ 125.00
  • Penne Vodka

    • Half: $ 55.00
    • Full: $ 100.00
  • Penne Taormina

    • Half: $ 65.00
    • Full: $ 125.00
  • Penne Primavera

    • Half: $ 60.00
    • Full: $ 110.00
  • Penne Alla Buon Gustalo

    • Half: $ 60.00
    • Full: $ 115.00
  • Lasagna

    • Half: $ 60.00
    • Full: $ 115.00
  • Baked Zitti

    • Half: $ 50.00
    • Full: $ 90.00

Desserts

  • Mini Cannoli

    • Per Dozen: $ 18.00
  • Homemade Tiramisu

    • Small: $ 24.00
    • Large: $ 42.00

    Small tray feeds 6-8, large tray feeds 12-15

  • Fresh- Baked Chocolate Chip Cookies

    • Per Dozen: $ 12.00

Entrees

  • Grilled Baked Chicken Cutlets

    • Half: $ 55.00
    • Full: $ 100.00
  • Sausage Peppers and Onions

    • Half: $ 55.00
    • Full: $ 100.00

    Served in marinara sauce

  • Hoagie Tray

    • Per person: $ 8.95

    Assorted hoagies served with all the condiments on the side

  • Eggplant Rollatini

    • Half: $ 55.00
    • Full: $ 110.00
  • Chicken Cacciatore

    • Half: $ 65.00
    • Full: $ 120.00

    Sauteed chicken served with mushrooms, green peppers and onions in marinara sauce.

  • Salmon Siciliano

    • Half: $ 85.00
    • Full: $ 165.00

    Pan-seared salmon served in a white wine rosmary sauce with fresh mushrooms.

  • Eggplant Parmigiana

    • Half: $ 55.00
    • Full: $ 100.00
  • Panini Tray with Salad

    • Per Person: $ 12.00
  • Marsala

    • Chicken: $ 55.00
    • Veal: $ 75.00

    Feeds 10 to 12 people

  • Piccata

    • Chicken: $ 60.00
    • Veal: $ 75.00

    Feeds 10 to 12 people

  • Parmigiana

    • Chicken: $ 55.00
    • Veal: $ 75.00

    Feeds 10 to 12 people

  • Francaise

    • Chicken: $ 60.00
    • Veal: $ 75.00

    Feeds 10 to 12 people

Sides

Half: Feeds 8-10 | Full: Feeds 15-20
  • Roasted Potatoes

    • Half: $ 35.00
    • Full: $ 65.00

    Toasted in spices and olive oil

  • Roasted Vegetables

    • Half: $ 65.00
    • Full: $ 100.00

    Grilled portobello mushrooms, asparagus, roasted peppers, zuchini and eggplant

  • Mashed Potatoes

    • Half: $ 30.00
    • Full: $ 55.00

    Romano cheese, roasted garlic or sweet potato

  • Sauteed Spinach or Broccoli

    • Half: $ 35.00
    • Full: $ 65.00
  • Green Beans Almondine

    • Half: $ 35.00
    • Full: $ 65.00
  • Mac & Cheese

    • Half: $ 75.00
    • Full: $ 75.00
  • Lobster Mac & Cheese

    • Half: $ 75.00
    • Full: $ 140.00
  • Orange Glazed baby Carrots

    • Half: $ 35.00
    • Full: $ 65.00
  • Sauteed Kale with a butter pecan sauce

    • Half: $ 40.00
    • Full: $ 75.00
  • Grilled Asparagus

    • Half: $ 45.00
    • Full: $ 85.00

    Half: 45.00    Full: 85.00

HORS D'OEUVRES

10-person minimum
  • Shrimp or Scallops

    • Per Piece: $ 3.00

    Wrapped in bacon with a bourbon suace

  • Mini Crab Cakes

    • Per Piece: $ 3.00
  • Mushroom Stuffed with Crabmeat

    • Per Piece: $ 3.00
  • Mushroom Stuffed with Sausage

    • Per Piece: $ 3.00
  • Mushroom Stuffed with Vegetables

    • Per Piece: $ 2.00
  • Melon wrapped with Prosciutto

    • Per Piece: $ 2.00
  • Baby Shrimp

    • Per Piece: $ 3.00

    Stuffed with Zucchini bites.

  • Smoked Salmon

    • Per Piece: $ 3.00

    with cucumber relish on crostini bread

  • Tomato & Mozarella Caprese Kabobs

    • Per Piece: $ 3.00
  • Buffalo Chicken Skewers

    • Per Piece: $ 3.00
  • Raw Oyster or Clams on Yhe Half Shell

    • Price: $ MP
  • Sesame – Crusted Tuna Bites

    • Price: $ MP
  • Clams Casino

    • Per Piece: $ 3.00
  • Oyster Rockefeller

    • Per Piece: $ 3.00
  • Shrimp Oreganata

    • Per Piece: $ 3.00

    Egg battered and sauteed in a white wine lemon sauce

  • Shrimp Francaise

    • Per Piece: $ 3.00

    Extra-large shrimp egg battered and sauteed in a white lemon sauce.

  • Shrimp Cocktail

    • Per Piece: $ 3.00
  • Dijon-Crusted Baby LambChops

    • Price: $ MP
  • Traditional Bruschetta

    • Per Piece: $ 1.00
  • Wild Mushroom Bruschetta

    • Per Piece: $ 2.00
  • Seafood Bruschetta

    • Per Piece: $ 3.00
  • Crispy Chicken Tenders

    • Per Piece: $ 2.50

    Served with either barbecue or honey mustard on the side

Appetizers

  • Mussels

    • Half: $ 35.00
    • Full: $ 65.00

    Served in a spicy marinara or a white wine garlic sauce.

  • Calamari Fritti

    • Half: $ 35.00
    • Full: $ 70.00
  • Tuscan Tray

    • Half: $ 65.00
    • Full: $ 125.00

    Assorted Italian dry meats, cheeses, imported olives and marinated grilled vegetables with crostini bread

  • Taormina Antipasto-Prosciutto

    • Half: $ 50.00
    • Full: $ 95.00

    Soppresessata, sharp provolone cheese, Kalamata olives, roasted peppers, artichokes and tomatoes over a bed of spring mix

  • Antipasto Caprese Salad

    • Half: $ 39.95
    • Full: $ 74.95
  • Honey Glazed Walnut Brie Pastry

    • Half: $ 50.00

    Feeds 8 – 10

  • French Fries

    • Half: $ 20.00
    • Full: $ 40.00

Salads

  • Garden Salad

    • Half: $ 25.00
    • Full: $ 45.00

    Add Chicken 15.00 | Add Shrimp 25.00

  • Caesar Salad

    • Half: $ 25.00
    • Full: $ 45.00

    Add Chicken 15.00 | Add Shrimp 25.00

  • Taormina Special Salad

    • Half: $ 30.00
    • Full: $ 55.00

    Add Chicken 15.00 | Add Shrimp 25.00

  • Portobello Mushroom Salad

    • Half: $ 50.00
    • Full: $ 90.00

Pastas

  • Linguine Taormina

    • Half: $ 100.00
    • Full: $ 200.00

    Jumbo lump crabmeat and shrimp served in a pink sauce topped with fresh mozzarella

  • Linguine Arrabbiata

    • Half: $ 100.00
    • Full: $ 200.00

    Jumbo lump crabmeat and shrimp served in a spicy marinara sauce

  • Cavatelli with shrimp & Broccoli

    • Half: $ 70.00
    • Full: $ 135.00
  • Cavatelli Gaetano

    • Half: $ 65.00
    • Full: $ 125.00
  • Penne Vodka

    • Half: $ 55.00
    • Full: $ 100.00
  • Penne Taormina

    • Half: $ 65.00
    • Full: $ 125.00
  • Penne Primavera

    • Half: $ 60.00
    • Full: $ 110.00
  • Penne Alla Buon Gustalo

    • Half: $ 60.00
    • Full: $ 115.00
  • Lasagna

    • Half: $ 60.00
    • Full: $ 115.00
  • Baked Zitti

    • Half: $ 50.00
    • Full: $ 90.00

Desserts

  • Mini Cannoli

    • Per Dozen: $ 18.00
  • Homemade Tiramisu

    • Small: $ 24.00
    • Large: $ 42.00

    Small tray feeds 6-8, large tray feeds 12-15

  • Fresh- Baked Chocolate Chip Cookies

    • Per Dozen: $ 12.00

Entrees

  • Grilled Baked Chicken Cutlets

    • Half: $ 55.00
    • Full: $ 100.00
  • Sausage Peppers and Onions

    • Half: $ 55.00
    • Full: $ 100.00

    Served in marinara sauce

  • Hoagie Tray

    • Per person: $ 8.95

    Assorted hoagies served with all the condiments on the side

  • Eggplant Rollatini

    • Half: $ 55.00
    • Full: $ 110.00
  • Chicken Cacciatore

    • Half: $ 65.00
    • Full: $ 120.00

    Sauteed chicken served with mushrooms, green peppers and onions in marinara sauce.

  • Salmon Siciliano

    • Half: $ 85.00
    • Full: $ 165.00

    Pan-seared salmon served in a white wine rosmary sauce with fresh mushrooms.

  • Eggplant Parmigiana

    • Half: $ 55.00
    • Full: $ 100.00
  • Panini Tray with Salad

    • Per Person: $ 12.00
  • Marsala

    • Chicken: $ 55.00
    • Veal: $ 75.00

    Feeds 10 to 12 people

  • Piccata

    • Chicken: $ 60.00
    • Veal: $ 75.00

    Feeds 10 to 12 people

  • Parmigiana

    • Chicken: $ 55.00
    • Veal: $ 75.00

    Feeds 10 to 12 people

  • Francaise

    • Chicken: $ 60.00
    • Veal: $ 75.00

    Feeds 10 to 12 people

Sides

Half: Feeds 8-10 | Full: Feeds 15-20
  • Roasted Potatoes

    • Half: $ 35.00
    • Full: $ 65.00

    Toasted in spices and olive oil

  • Roasted Vegetables

    • Half: $ 65.00
    • Full: $ 100.00

    Grilled portobello mushrooms, asparagus, roasted peppers, zuchini and eggplant

  • Mashed Potatoes

    • Half: $ 30.00
    • Full: $ 55.00

    Romano cheese, roasted garlic or sweet potato

  • Sauteed Spinach or Broccoli

    • Half: $ 35.00
    • Full: $ 65.00
  • Green Beans Almondine

    • Half: $ 35.00
    • Full: $ 65.00
  • Mac & Cheese

    • Half: $ 75.00
    • Full: $ 75.00
  • Lobster Mac & Cheese

    • Half: $ 75.00
    • Full: $ 140.00
  • Orange Glazed baby Carrots

    • Half: $ 35.00
    • Full: $ 65.00
  • Sauteed Kale with a butter pecan sauce

    • Half: $ 40.00
    • Full: $ 75.00
  • Grilled Asparagus

    • Half: $ 45.00
    • Full: $ 85.00

    Half: 45.00    Full: 85.00