880 Jacksonville Road Ivyland, PA, 18974

Monday - Thursday 11:00am - 9:30pm

Friday - Saturday 11:00am - 10:30pm

Sunday 12:00pm - 9:30pm

Catering

Order Catering Directly from Taormina’s Online Ordering

Order Catering From Ez-Cater

On-Premise Catering

Off-Premise Catering

On-Premise Catering

HORS D’OEUVRES

HORS D’OEUVRES

HORS D'OEUVRES

10-person minimum

Shrimp or Scallops
- Per Piece: $ 3.00
Wrapped in bacon with a bourbon suace
Mini Crab Cakes
- Per Piece: $ 3.00
Mushroom Stuffed with Crabmeat
- Per Piece: $ 3.00
Mushroom Stuffed with Sausage
- Per Piece: $ 3.00
Mushroom Stuffed with Vegetables
- Per Piece: $ 2.00
Melon wrapped with Prosciutto
- Per Piece: $ 2.00
Baby Shrimp
- Per Piece: $ 3.00
Stuffed with Zucchini bites.
Smoked Salmon
- Per Piece: $ 3.00
with cucumber relish on crostini bread
Tomato & Mozarella Caprese Kabobs
- Per Piece: $ 3.00
Buffalo Chicken Skewers
- Per Piece: $ 3.00
Raw Oyster or Clams on Yhe Half Shell
- Price: $ MP
Sesame – Crusted Tuna Bites
- Price: $ MP
Clams Casino
- Per Piece: $ 3.00
Oyster Rockefeller
- Per Piece: $ 3.00
Shrimp Oreganata
- Per Piece: $ 3.00
Egg battered and sauteed in a white wine lemon sauce
Shrimp Francaise
- Per Piece: $ 3.00
Extra-large shrimp egg battered and sauteed in a white lemon sauce.
Shrimp Cocktail
- Per Piece: $ 3.00
Dijon-Crusted Baby LambChops
- Price: $ MP
Traditional Bruschetta
- Per Piece: $ 1.00
Wild Mushroom Bruschetta
- Per Piece: $ 2.00
Seafood Bruschetta
- Per Piece: $ 3.00
Crispy Chicken Tenders
- Per Piece: $ 2.50
Served with either barbecue or honey mustard on the side

Appetizers

Mussels
- Half: $ 35.00
- Full: $ 65.00
Served in a spicy marinara or a white wine garlic sauce.
Calamari Fritti
- Half: $ 35.00
- Full: $ 70.00
Tuscan Tray
- Half: $ 65.00
- Full: $ 125.00
Assorted Italian dry meats, cheeses, imported olives and marinated grilled vegetables with crostini bread
Taormina Antipasto-Prosciutto
- Half: $ 50.00
- Full: $ 95.00
Soppresessata, sharp provolone cheese, Kalamata olives, roasted peppers, artichokes and tomatoes over a bed of spring mix
Antipasto Caprese Salad
- Half: $ 39.95
- Full: $ 74.95
Honey Glazed Walnut Brie Pastry
- Half: $ 50.00
Feeds 8 – 10
French Fries
- Half: $ 20.00
- Full: $ 40.00

Salads

Garden Salad
- Half: $ 25.00
- Full: $ 45.00
Add Chicken 15.00 | Add Shrimp 25.00
Caesar Salad
- Half: $ 25.00
- Full: $ 45.00
Add Chicken 15.00 | Add Shrimp 25.00
Taormina Special Salad
- Half: $ 30.00
- Full: $ 55.00
Add Chicken 15.00 | Add Shrimp 25.00
Portobello Mushroom Salad
- Half: $ 50.00
- Full: $ 90.00

Pastas

Linguine Taormina
- Half: $ 100.00
- Full: $ 200.00
Jumbo lump crabmeat and shrimp served in a pink sauce topped with fresh mozzarella
Linguine Arrabbiata
- Half: $ 100.00
- Full: $ 200.00
Jumbo lump crabmeat and shrimp served in a spicy marinara sauce
Cavatelli with shrimp & Broccoli
- Half: $ 70.00
- Full: $ 135.00
Cavatelli Gaetano
- Half: $ 65.00
- Full: $ 125.00
Penne Vodka
- Half: $ 55.00
- Full: $ 100.00
Penne Taormina
- Half: $ 65.00
- Full: $ 125.00
Penne Primavera
- Half: $ 60.00
- Full: $ 110.00
Penne Alla Buon Gustalo
- Half: $ 60.00
- Full: $ 115.00
Lasagna
- Half: $ 60.00
- Full: $ 115.00
Baked Zitti
- Half: $ 50.00
- Full: $ 90.00

Desserts

Mini Cannoli
- Per Dozen: $ 18.00
Homemade Tiramisu
- Small: $ 24.00
- Large: $ 42.00
Small tray feeds 6-8, large tray feeds 12-15
Fresh- Baked Chocolate Chip Cookies
- Per Dozen: $ 12.00

Entrees

Grilled Baked Chicken Cutlets
- Half: $ 55.00
- Full: $ 100.00
Sausage Peppers and Onions
- Half: $ 55.00
- Full: $ 100.00
Served in marinara sauce
Hoagie Tray
- Per person: $ 8.95
Assorted hoagies served with all the condiments on the side
Eggplant Rollatini
- Half: $ 55.00
- Full: $ 110.00
Chicken Cacciatore
- Half: $ 65.00
- Full: $ 120.00
Sauteed chicken served with mushrooms, green peppers and onions in marinara sauce.
Salmon Siciliano
- Half: $ 85.00
- Full: $ 165.00
Pan-seared salmon served in a white wine rosmary sauce with fresh mushrooms.
Eggplant Parmigiana
- Half: $ 55.00
- Full: $ 100.00
Panini Tray with Salad
- Per Person: $ 12.00
Marsala
- Chicken: $ 55.00
- Veal: $ 75.00
Feeds 10 to 12 people
Piccata
- Chicken: $ 60.00
- Veal: $ 75.00
Feeds 10 to 12 people
Parmigiana
- Chicken: $ 55.00
- Veal: $ 75.00
Feeds 10 to 12 people
Francaise
- Chicken: $ 60.00
- Veal: $ 75.00
Feeds 10 to 12 people

Sides

Half: Feeds 8-10 | Full: Feeds 15-20

Roasted Potatoes
- Half: $ 35.00
- Full: $ 65.00
Toasted in spices and olive oil
Roasted Vegetables
- Half: $ 65.00
- Full: $ 100.00
Grilled portobello mushrooms, asparagus, roasted peppers, zuchini and eggplant
Mashed Potatoes
- Half: $ 30.00
- Full: $ 55.00
Romano cheese, roasted garlic or sweet potato
Sauteed Spinach or Broccoli
- Half: $ 35.00
- Full: $ 65.00
Green Beans Almondine
- Half: $ 35.00
- Full: $ 65.00
Mac & Cheese
- Half: $ 75.00
- Full: $ 75.00
Lobster Mac & Cheese
- Half: $ 75.00
- Full: $ 140.00
Orange Glazed baby Carrots
- Half: $ 35.00
- Full: $ 65.00
Sauteed Kale with a butter pecan sauce
- Half: $ 40.00
- Full: $ 75.00
Grilled Asparagus
- Half: $ 45.00
- Full: $ 85.00
Half: 45.00 Full: 85.00

Off-Premise Catering

HORS D’OEUVRES

HORS D’OEUVRES

HORS D'OEUVRES

10-person minimum

Shrimp or Scallops
- Per Piece: $ 3.00
Wrapped in bacon with a bourbon suace
Mini Crab Cakes
- Per Piece: $ 3.00
Mushroom Stuffed with Crabmeat
- Per Piece: $ 3.00
Mushroom Stuffed with Sausage
- Per Piece: $ 3.00
Mushroom Stuffed with Vegetables
- Per Piece: $ 2.00
Melon wrapped with Prosciutto
- Per Piece: $ 2.00
Baby Shrimp
- Per Piece: $ 3.00
Stuffed with Zucchini bites.
Smoked Salmon
- Per Piece: $ 3.00
with cucumber relish on crostini bread
Tomato & Mozarella Caprese Kabobs
- Per Piece: $ 3.00
Buffalo Chicken Skewers
- Per Piece: $ 3.00
Raw Oyster or Clams on Yhe Half Shell
- Price: $ MP
Sesame – Crusted Tuna Bites
- Price: $ MP
Clams Casino
- Per Piece: $ 3.00
Oyster Rockefeller
- Per Piece: $ 3.00
Shrimp Oreganata
- Per Piece: $ 3.00
Egg battered and sauteed in a white wine lemon sauce
Shrimp Francaise
- Per Piece: $ 3.00
Extra-large shrimp egg battered and sauteed in a white lemon sauce.
Shrimp Cocktail
- Per Piece: $ 3.00
Dijon-Crusted Baby LambChops
- Price: $ MP
Traditional Bruschetta
- Per Piece: $ 1.00
Wild Mushroom Bruschetta
- Per Piece: $ 2.00
Seafood Bruschetta
- Per Piece: $ 3.00
Crispy Chicken Tenders
- Per Piece: $ 2.50
Served with either barbecue or honey mustard on the side

Appetizers

Mussels
- Half: $ 35.00
- Full: $ 65.00
Served in a spicy marinara or a white wine garlic sauce.
Calamari Fritti
- Half: $ 35.00
- Full: $ 70.00
Tuscan Tray
- Half: $ 65.00
- Full: $ 125.00
Assorted Italian dry meats, cheeses, imported olives and marinated grilled vegetables with crostini bread
Taormina Antipasto-Prosciutto
- Half: $ 50.00
- Full: $ 95.00
Soppresessata, sharp provolone cheese, Kalamata olives, roasted peppers, artichokes and tomatoes over a bed of spring mix
Antipasto Caprese Salad
- Half: $ 39.95
- Full: $ 74.95
Honey Glazed Walnut Brie Pastry
- Half: $ 50.00
Feeds 8 – 10
French Fries
- Half: $ 20.00
- Full: $ 40.00

Salads

Garden Salad
- Half: $ 25.00
- Full: $ 45.00
Add Chicken 15.00 | Add Shrimp 25.00
Caesar Salad
- Half: $ 25.00
- Full: $ 45.00
Add Chicken 15.00 | Add Shrimp 25.00
Taormina Special Salad
- Half: $ 30.00
- Full: $ 55.00
Add Chicken 15.00 | Add Shrimp 25.00
Portobello Mushroom Salad
- Half: $ 50.00
- Full: $ 90.00

Pastas

Linguine Taormina
- Half: $ 100.00
- Full: $ 200.00
Jumbo lump crabmeat and shrimp served in a pink sauce topped with fresh mozzarella
Linguine Arrabbiata
- Half: $ 100.00
- Full: $ 200.00
Jumbo lump crabmeat and shrimp served in a spicy marinara sauce
Cavatelli with shrimp & Broccoli
- Half: $ 70.00
- Full: $ 135.00
Cavatelli Gaetano
- Half: $ 65.00
- Full: $ 125.00
Penne Vodka
- Half: $ 55.00
- Full: $ 100.00
Penne Taormina
- Half: $ 65.00
- Full: $ 125.00
Penne Primavera
- Half: $ 60.00
- Full: $ 110.00
Penne Alla Buon Gustalo
- Half: $ 60.00
- Full: $ 115.00
Lasagna
- Half: $ 60.00
- Full: $ 115.00
Baked Zitti
- Half: $ 50.00
- Full: $ 90.00

Desserts

Mini Cannoli
- Per Dozen: $ 18.00
Homemade Tiramisu
- Small: $ 24.00
- Large: $ 42.00
Small tray feeds 6-8, large tray feeds 12-15
Fresh- Baked Chocolate Chip Cookies
- Per Dozen: $ 12.00

Entrees

Grilled Baked Chicken Cutlets
- Half: $ 55.00
- Full: $ 100.00
Sausage Peppers and Onions
- Half: $ 55.00
- Full: $ 100.00
Served in marinara sauce
Hoagie Tray
- Per person: $ 8.95
Assorted hoagies served with all the condiments on the side
Eggplant Rollatini
- Half: $ 55.00
- Full: $ 110.00
Chicken Cacciatore
- Half: $ 65.00
- Full: $ 120.00
Sauteed chicken served with mushrooms, green peppers and onions in marinara sauce.
Salmon Siciliano
- Half: $ 85.00
- Full: $ 165.00
Pan-seared salmon served in a white wine rosmary sauce with fresh mushrooms.
Eggplant Parmigiana
- Half: $ 55.00
- Full: $ 100.00
Panini Tray with Salad
- Per Person: $ 12.00
Marsala
- Chicken: $ 55.00
- Veal: $ 75.00
Feeds 10 to 12 people
Piccata
- Chicken: $ 60.00
- Veal: $ 75.00
Feeds 10 to 12 people
Parmigiana
- Chicken: $ 55.00
- Veal: $ 75.00
Feeds 10 to 12 people
Francaise
- Chicken: $ 60.00
- Veal: $ 75.00
Feeds 10 to 12 people

Sides

Half: Feeds 8-10 | Full: Feeds 15-20

Roasted Potatoes
- Half: $ 35.00
- Full: $ 65.00
Toasted in spices and olive oil
Roasted Vegetables
- Half: $ 65.00
- Full: $ 100.00
Grilled portobello mushrooms, asparagus, roasted peppers, zuchini and eggplant
Mashed Potatoes
- Half: $ 30.00
- Full: $ 55.00
Romano cheese, roasted garlic or sweet potato
Sauteed Spinach or Broccoli
- Half: $ 35.00
- Full: $ 65.00
Green Beans Almondine
- Half: $ 35.00
- Full: $ 65.00
Mac & Cheese
- Half: $ 75.00
- Full: $ 75.00
Lobster Mac & Cheese
- Half: $ 75.00
- Full: $ 140.00
Orange Glazed baby Carrots
- Half: $ 35.00
- Full: $ 65.00
Sauteed Kale with a butter pecan sauce
- Half: $ 40.00
- Full: $ 75.00
Grilled Asparagus
- Half: $ 45.00
- Full: $ 85.00
Half: 45.00 Full: 85.00